Let us tempt you with this soft, fresh and fruity wine. To be drunk as an aperitif or at the table, you could be impressed by its hints of red fruits.

BOURGOGNE Rosé Pinot Noir

Grape variety : 100% Pinot noir

Origin : Village of Saint-Bris le Vineux

Exposure : North west

Soil : Portlandian, layer Upper Jurassic composed of limestone

Age of Vines : 25 years

Density of plantation : 6 000 vines per Hectare

Pruning : Guyot simple

Yields : 40 hl/ha

Culture : Ecological, based on the respect of soil.
Mechanical harvest

Natural yeast

Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank

Alcoholic fermentation and malolactic completed

Aged for a year on the fine lees

Collage and filtration before bottling

Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

Bottled by us at the Estate.
Pale rosé, bright pale-pink color, express scents of flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of cherries and strawberries.

Serve at 8 – 10°C

Enjoy it in aperitif or with grilled sea bass with langoustines with paprika spicy dishes barbecue Epoisses.

BOURGOGNE Rosé Pinot Noir

Terroir

Winemaking

Tasting

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