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Mineral and fruity, Chablis premier cru Vosgros is a wine of pleasure, to be enjoyed on any occasion.

CHABLIS PREMIER CRU Vaillons

100% Chardonnay

Village of Chichée, South West exposure

Kimmeridgian, Jurassic layer, Clay-Limestone

35 years

5,800 vines per hectare

Guyot double

53 hl/ha

Reasoned
Mechanical harvest

Natural yeast

Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C)

Alcoholic fermentation and malolactic completed in stainless steel

Maturing on fine lees from November to mid April

Collage and filtration before bottling

Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

Bottled by us at the Estate.
Light gold color. The palate is very fine and elegant, delicately floral, but also contains a silky fruitiness with a long aromatic finish.

Keeps for 7 to 9 years.

Serve at 10 – 12°C

Accompaniment suggestions: Aperitif, Oysters, Seafood salad, Burgundy snails…or even with fresh goat’s cheese

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