Let us tempt you with our Chablis Premier Cru Vaucoupin, an exceptional wine of pleasure. Coming from the right bank of the Serein with a South-west exposure, you could be impressed by its vivacity and freshness.

CHABLIS PREMIER CRU Vaucoupin

Grape variety : 100% Chardonnay

Origin : Village of Chichée

Exposure : South

Soil : Kimmeridgian clay and limestone

Age of Vines : 40 years

Density of plantation : 5 800 vines per Hectare

Pruning : Guyot double

Yields : 52 hl/ha

Culture : Ecological, based on the respect of soil.
Mechanical harvest

Natural yeast

Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C)

Alcoholic fermentation and malolactic completed in stainless steel

Maturing on fine lees from November to mid April

Collage and filtration before bottling

Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

Bottled by us at the Estate.
The nose is fruity, elegant and offers a slight gourmandise. It reveals notes of ripe lemon, ripe clementine ans slight hints of yellow plum associated with a hint of fresh peach as well as a subtle hint of zests.

The palate is fruity, fresh, well-balanced, well-built, racy and offers a beautiful acid frame, a beautiful suavity, elegance, a slight straigthness, roundness as well as a beautiful matter. In the mouth this wine expresses notes of ripe lemon, ripe peach and slight notes of clementine associated with hints of flowers as well as a subtle hint of apple, flint and a subtle hint of ripe mirabelle.

Serve at 11 – 12°C

Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in crem-based sauces or with cheeses : goat cheese, époisses, soumaintrain, chaource.

CHABLIS PREMIER CRU Vaucoupin

Terroir

Winemaking

Tasting

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