Let us tempt you with our Chablis Premier Cru Vosgros, an exceptional wine of pleasure. Coming from the left bank of the Serein with a South-west exposure, you could be impressed by its vivacity and freshness.

CHABLIS PREMIER CRU Vosgros

Grape variety : 100% Chardonnay

Origin : Village of Chichée

Exposure : South West

Soil : Kimmeridgian clay and limestone

Age of Vines : 25 years

Density of plantation : 5 800 vines per Hectare

Pruning : Guyot double

Yields : 53 hl/ha

Culture : Ecological, based on the respect of soil.
Mechanical harvest

Natural yeast

Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank

Alcoholic fermentation and malolactic completed

Maturing on fine lees from November to mid April

Collage and filtration before bottling

Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

Bottled by us at the Estate.
The result is opulent, generously flavoured Chablis, with notes of honey, citrus fruits, and white pepper, which can be appreciated in its youth.

Reach their apogee at 7-9 years but are normally enjoyed long before then.

Serve at 10 – 12°C

Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in crem-based sauces or with cheeses : goat cheese, époisses, soumaintrain, chaource.

CHABLIS PREMIER CRU Vosgros

Terroir

Winemaking

Tasting

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