Let us tempt you with this exceptional wine, coming from the charming village « Irancy » and 100% made from Pinot noir. Taste its perfect intensity characterised by red fruits, such as morello cherries, blackcurrants and strawberries.

IRANCY Pinot Noir

Grape variety : 100% Pinot noir

Origin : Village of Saint-Bris le Vineux

Exposure : South

Soil : Portlandian, layer Upper Jurassic composed of limestone

Age of Vines : 30 years

Density of plantation : 6 000 vines per Hectare

Pruning : Guyot simple

Yields : 40 hl/ha

Culture : Ecological, based on the respect of soil.
Mechanical harvest

Natural yeast

Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank

Alcoholic fermentation and malolactic completed

Aged for a year on the fine lees

Collage and filtration before bottling

Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fr

Bottled by us at the Estate.
Irancy offers a fresh and intense nose, slightly spicy, dominated by red fruit -the authentic Pinot Noir-. In mouth, the freshness of the attack of red fruits -Raspberries, cherries, blackcurrants…- is followed by a slight tannic intensity. It ends on a harmonious final touch.

Serve at 14° – 16°C

Enjoy it with grilled or roasted red meat and poultry.

IRANCY Pinot Noir

Terroir

Winemaking

Tasting

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